SAMPLE MENUs

A TASTE OF WHAT BARRINGTON'S OFFERS

Our menus offer unconventional delights. Slow cooked, pulled free range meats prepared in Barrington’s custom-made smoker paired with fresh indigenous regional ingredients, including Barrington’s very own daily harvest, offer a uniquely South African take on smokehouse cuisine.  Finishing touches include freshly baked breads from the onsite bakery and a wide selection of homemade pickles, preserves and chutneys.

We strive to support local suppliers and have designed all our menus with what is seasonally available.  The following items are a sample of what’s on offer at Barrington’s and may be subject to change. 

If you would like to see a full menu please contact the restaurant directly.

TO START

Kataifi Prawns
Grape chermoula, smoked barley, preserved lemon and sesame tempura dune succulent

Buchu Smoked Beef Tataki
Wonton chip, garden peas, truffle aioli, soy caviar, sprouts, spekboom, crispy Coppa flakes & Grana Padano

Crisp Calamari Rings
With creamy black rice, tomato jam, miso mayo and ginger caramel

Pear, Bavarian Blue & Fennel Salad
Star anise & muscadel soaked Turkish fig coulis, pickled fennel & toasted ginger beer bread

MAIN COURSE

Smoked Pork Belly
Cauliflower puree, whisky stewed apple, pear & raisin compote, sweet & sour cabbage & blackened cauliflower

Artichoke and Mushroom Gnocchi
Garlic & sage oil, sundried tomato, Fynboshoek mozzarella, date dukkah, parmesan & pesto oil

Whole Baked Trout
With lemon, caper & parsley smoked potatoes, pickled fennel, cucumber & radish salad & sweet balsamic baby onions

Rump Heart
Roasted garlic, green bean & artichoke, baby potatoes, beef jus, pickled red onion, tangy mustard mayo & parmesan shavings

DESSERT

Baked Chocolate & Coffee Fondant
Turkish delight ice cream, pear compote, Maldon salt, cotton candy & milk chocolate tuile

Lemon Verbena Meringue
Mango gel, coconut & rum ice cream, coconut & vanilla, meringue, chocolate soil, caramel popcorn

Traditional Hertzoggies & Burnt Peaches
Rosemary & condensed milk ice cream, homemade yoghurt, honeycomb & lavender oat crumble

TAPAS

Beer Braised Pulled Brisket
Flat bread, grilled corn, coriander gremolata, kumquat chutney

Steamed Bao Buns
Beer braised brisket, caramelized pineapple, tangy mustard mayo

Pulled Pork Taco
Sour cream, sweet potato, lentil & tomato dahl, cucumber & coriander raita, pickled red onion

Braised Merino Sheeps Tails
With wagu fat fried potato skins, lavender & honey mustard sauce

Chorizo, Olives & Homemade Breadstick
Grape chermoula & olive tapenade

Smoked Chicken, Strawberry & Streaky Bacon Salad
Garden lettuce, pickled red onion, Fynboshoek mature cheddar, ponzu dressing, coriander yoghurt

TAPAS DESSERT

Ice Cream Cone
Granadilla, chocolate chip & toasted marshmallow
or
Malva pudding & caramel popcorn
or 
Salted caramel & cotton candy

Selection of Local Cheeses
Fynboshoek mature cheddar, Dalewood Huguenot, home smoked mozzarella, toasted homemade flat-bread, port & onion jam, kumquat chutney