Main Menu

A TASTE OF WHAT BARRINGTON'S OFFERS

Our menus offer unconventional delights. Slow cooked, pulled free range meats prepared in Barrington’s custom-made smoker paired with fresh indigenous regional ingredients, including Barrington’s very own daily harvest, offer a uniquely South African take on smokehouse cuisine.  Finishing touches include freshly baked breads from the onsite bakery and a wide selection of homemade pickles, preserves and chutneys.

SMALL PLATES

TUNA LIMONCELLO | R89

herb salad

(v) DAHL SPRINGROLLS | R60

cucumber & yoghurt raita

HARISSA MUSSELS | R80

with fresh coriander & homemade baguette

CAPE MALAY CHICKEN LIVERS | R69

mildly spicy with homemade baguette

(V) HERBED CREAM CHEESE POPPERS | R60

super spicy with chimichurri sauce

BITTERBALLEN | R75

with stout & maple mustard

STICKY CHICKEN WINGS | R65

 

CRISPY CALAMARI | R95

with miso mayo, creamy smoked barley & ginger caramel

SKAAPSTERTJIES (SHEEP’S TAILS) | R75

with tomato bredie sauce

PULLED BRISKET SLIDER | R75

pickled radishes, homemade sesame bun & red onion marmalade

SMOKED PORK RIBS  | R78

with apple & pear chutney

FRIED PRAWNS  | R125

with ginger, chilli, lemongrass & coriander

(V) SMOKED CHICKPEA & BASIL FALAFEL  | R85

with humus, Greek salad & crispy feta

BIG PLATES

(V) ARTICHOKE TAGLIATELLE | R105

homemade pasta, mushroom,  sundried tomato, mozzarella, parmesan, sage & date dukkah

(V) INDONESIAN VEGETABLE CURRY | R95

with basmati rice, chopped dates & cashew nuts

CHALMAR SIRLOIN OR RUMP STEAK | R240

300g, hoisin portebellini mushrooms, potato wedges, crispy onions

SMOKED PORK RIBS | R235

450g, warm potato salad, apple & pear chutney

LEMON & HERB SMOKED BABY CHICKEN | R185

with potato & spinach salad, dill vinaigrette

FLAME GRILLED BEEF BURGER | R135

homemade garlic & herb wedges, caramelized onion, hoisin mushrooms, thyme hollandaise

ENGLISH ALE BATTERED FISH & CHIPS | R125

with danjah chutney

GRILLED LINEFISH | R195

with pumpkin, macadamia and quinoa salad, lemon butter & herbs

BEEF & STOUT PIE | R155

pickled fennel, tomato & toasted seed salad, homemade beef jus

SALADS

(V) SMOKED BARLEY ROAST VEGETABLE SALAD | R75

toasted seeds and chimichurri sauce

(V) SMOKED PEAR & BLUE CHEESE SALAD | R100

muscadel compote, pickled fennel

(V) BARRINGTON’S SIDE SALAD | R55

garden leaves, fennel, pickled red onion, cherry tomato & toasted seeds

(V) WATERMELON SALAD | R80

basil, goats cheese, rocket & toasted seeds

BREWERS & CHEFS OF THE FUTURE

CRISPY CHIKEN WINGS & POTATO WEDGES   | R65

 

TAGLIATELLE PASTA   | R70

herb butter R70 and parmesan shavings

BRISKET SLIDER  & POTATO WEDGES | R85

 

FRIED CALAMARI, POTATO WEDGES & MAYO  | R65

 

BITTERBALLEN & POTATO WEDGES |  R75

 

PORK RIBS & POTATO WEDGES |  R85

 

CREAM SODA FLOAT |  R45

 

BANANA SPLIT |  R55

coconut yoghurt, chocolate sauce, caramel popcorn & vanilla ice cream

ICE CREAM CONES |  R40

DESSETS

LEMON VERBENA MERINGUE | R65

mango purée, chocolate soil, coconut & rum ice cream

MILK TART BRûLéE | R75

tahini and cardamom ice cream, boerejongens & honeycomb

GUAVA, GIN & ROSE PANNA | R68

Cotta prune cream, berry sorbet & fresh berries

ICE CREAM CONES | R40

malva Pudding with caramel popcorn

salted caramel with cotton candy

granadilla & chocolate with toasted marshmallow