Main Menu
A TASTE OF WHAT BARRINGTON'S OFFERS
Our menus offer unconventional delights. Slow cooked, pulled free range meats prepared in Barrington’s custom-made smoker paired with fresh indigenous regional ingredients, including Barrington’s very own daily harvest, offer a uniquely South African take on smokehouse cuisine. Finishing touches include freshly baked breads from the onsite bakery and a wide selection of homemade pickles, preserves and chutneys.
TO START
Kataifi Prawns | R95
Grape chermoula, smoked barley, preserved lemon and sesame tempura dune succulent
Honeybush Smoked Beef Tataki | R95
Wonton chip, garden peas, truffle aioli,
soy caviar, crispy coppa flakes & parmesan
Pickled Ox Tongue | R70
Smoked ox cheek arancini, raw local
honey, horseradish crème fraiche,
beetroot, sweet mustard & date dukkah
Crisp Calamari Rings | R65
Creamy black rice, tomato jam, miso mayo and ginger caramel
Baked Local Mozzarella | R149
Tomato, calamata olives, parma ham, lavash
grape chermoula & candied, spiced nuts
SALADS
Caesar Salad | R78
Cos lettuce, parma ham chips, parmesan,
poached egg, croutons, anchovies, Caesar
dressing & garden pesto
Add smoked salmon – R125
Pear, Bavarian Blue & Fennel Salad | R105
Pickled fennel & fresh basil, star anise,
muscadel soaked turkish fig coulis,
toasted seeds with toasted rye
Table Salad | 2 for R95/ 4 for R135
Raw garden vegetable salad with lemon
& fresh herb dressing
Side Salad | R45
Lettuce, tomatoes, pickled radish, fennel &
onion, toasted seeds & cucumber
MAIN COURSE
Sirloin (300g) | R240
Wild mushrooms, blackened baby onions,
truffle & parmesan triple cooked wedges &
tangy mustard mayo
Smoked Pork Belly | R165
Smoked baby potatoes, grilled garden vegetables,
pickled red onion, chili & pineapple chutney
Barrington’s Beef Burger | R140
Mature cheddar, coffee-rosemary cream, roasted
garlic aioli & truffle chips (patty cooked medium)
add home-cured & smoked bacon – R18
Mushroom & Artichoke Gnocci | R145
Sundried & fresh tomatoes, fynboshoek bocconcini,
date dukkah & parmesan
Sweet Potato and Honey Bake | R135
Warm roasted vegetable salad, fynboshoek mature
cheddar & grape charmoula
Cider & Bacon Mussels | R145
Scented with lemon balm, homemade breadstick
& litchi chutney
Chicken Breast | R165
Greek style salad, homemade flatbread
& garden gremolata
Charred Pumpkin | R95
Goats cheese mousse, currant & Chardonnay
dressing, spring onion & pumpkin seed
gremolata served with a pickled veggie salad
Whole Baked Trout | R120
With lemon, caper & parsley. smoked baby potatoes, pickled
fennel, cucumber & radish salad & sweet balsamic baby onions
(served medium & pink on the bone)
Inhouse Smoked Pork Ribs | R235
Stone fruit, hazelnut & lemon gremolata
& chunky potato wedges with smoked paprika aioli
DESERT
Selection of Local Cheeses | R120
Bavarian blue, Dalewood Huguenot &
home smoked burrata, port & onion marmelade
kumquat chutney
Baked Chocolate & Coffee Fondant | R75
Turkish delight ice cream, pear compote, maldon salt, cotton candy & milk chocolate tuille
Traditionally Baked ‘Asyn’ Pudding | R70
Ginger & cardamom ice cream, pear compote,
spekboom & almond brittle
Lemon Verbina Meringue | R80
Mango gel, coconut & rum ice cream, coconut & vanilla
meringue, chocolate soil, caramel popcorn
Traditional Hertzoggies & Burnt Peaches | R75
Rosemary & condensed milk ice cream,
yoghurt, honeycomb & lavender oat crumble
Hand Made Ice Cream Cone | R38
– granadilla, chocolate chip & marshmallow
– malva pudding with caramel popcorn
– salted caramel with cotton candy
(one scoop of the flavour of your choice in a sugar cone)
TAPAS MENU
Snoek Pate | R45
Litchi chutney and melba toast
Sesame Calamari Rings | R55
Wasabi aioli
Herb & Lemon Popper | R40
two goats cheese stuffed Jalapeno chilies,
gremolata
Bitterballen | R38
deep fried pulled beef croquettes,
spicy mustard sauce
Crumbed Aubergine | R48
garden Eggplant, carrot pickle & gremolata
Chicken Wings | R55
bbq basting & fresh herbs
Fried Prawns | R78
marinated in chilli, ginger, garlic, lime,
coriander & coconut
Triple Cooked Truffle Wedges | R40
Parmesan shavings & mustard mayo
Homemade Lamb Sausage | R65
mustard & smoked paprika mayo
Chorizo, Olives & Homemade Breadstick | R105
grape chermoula & basil pesto
Beer Braised Pulled Brisket | R80
flat bread, coriander gremolata,
kumquat chutney
Smoked Pork Slider | R65
Pulled pork leg, cabbage salad, caramelized
pineapple, Kumquat chutney & tangy
mustard mayo
Marinated Olives | R38
Mosbolletjies & Butter | R35
Pork Crackling | R30
Sweet & Spicey Nuts | R55
SMALL PLATES MENU
Braised Marino Sheeps Tails | R55
wagu fat fried potato wedges, lavender &
honey mustard sauce
Cider & Bacon Mussels | R75
soft bread stick & fresh lemon
Mushroom & Artichoke Gnocci | R75
Sundried & fresh tomatoes &, Fynboshoek bocconcini, parmesan & date dukkah
Smoked Curried Chicken | R80
crisp tortillas, raison & apple compote, garden spinach, toasted cashews & coconut
English Ale Battered Fish | R58
chips, atchar mayo & crispy pickled ginger
Smoked Beef Short-Rib | R78
cabbage salad & crisp onion
Toasted Chicken & Mayo | R65
home smoked chicken-mayo sandwich served on oupa bread with sundried tomato & basil salsa
Grilled Cheese Sarmie | R62
grilled mature cheddar & emmenthal cheese,
Dijon mustard, garden pesto
Caesar Salad | R78
Cos lettuce, Parma ham chips, Parmesan, poached egg, croutons, ceasar dressing & basil pesto
Add smoked salmon – R125
Pear Bavarian Blue & Fennel Salad | R105
pickled fennel & fresh basil, star anise, muscadel soaked Turkish fig coulis & toasted seeds
with toasted rye
Side Salad | R45
Lettuce, pickled fennel & onions, toasted seeds,
cherry tomatoes & house dressing
Ice Cream Cone | R38
-granadilla, chocolate chip & toasted
marshmallow or
-malva pudding & caramel popcorn or
-salted caramel & cotton candy