Main Menu
A TASTE OF WHAT BARRINGTON'S OFFERS
Our menus offer unconventional delights. Slow cooked, pulled free range meats prepared in Barrington’s custom-made smoker paired with fresh indigenous regional ingredients, including Barrington’s very own daily harvest, offer a uniquely South African take on smokehouse cuisine. Finishing touches include freshly baked breads from the onsite bakery and a wide selection of homemade pickles, preserves and chutneys.
SMALL PLATES
TUNA LIMONCELLO | R89
herb salad
(v) DAHL SPRINGROLLS | R60
cucumber & yoghurt raita
HARISSA MUSSELS | R80
with fresh coriander & homemade baguette
CAPE MALAY CHICKEN LIVERS | R69
mildly spicy with homemade baguette
(V) HERBED CREAM CHEESE POPPERS | R60
super spicy with chimichurri sauce
BITTERBALLEN | R75
with stout & maple mustard
STICKY CHICKEN WINGS | R65
CRISPY CALAMARI | R95
with miso mayo, creamy smoked barley & ginger caramel
SKAAPSTERTJIES (SHEEP’S TAILS) | R75
with tomato bredie sauce
PULLED BRISKET SLIDER | R75
pickled radishes, homemade sesame bun & red onion marmalade
SMOKED PORK RIBS | R78
with apple & pear chutney
FRIED PRAWNS | R125
with ginger, chilli, lemongrass & coriander
(V) SMOKED CHICKPEA & BASIL FALAFEL | R85
with humus, Greek salad & crispy feta
BIG PLATES
(V) ARTICHOKE TAGLIATELLE | R105
homemade pasta, mushroom, sundried tomato, mozzarella, parmesan, sage & date dukkah
(V) INDONESIAN VEGETABLE CURRY | R95
with basmati rice, chopped dates & cashew nuts
CHALMAR SIRLOIN OR RUMP STEAK | R240
300g, hoisin portebellini mushrooms, potato wedges, crispy onions
SMOKED PORK RIBS | R235
450g, warm potato salad, apple & pear chutney
LEMON & HERB SMOKED BABY CHICKEN | R185
with potato & spinach salad, dill vinaigrette
FLAME GRILLED BEEF BURGER | R135
homemade garlic & herb wedges, caramelized onion, hoisin mushrooms, thyme hollandaise
ENGLISH ALE BATTERED FISH & CHIPS | R125
with danjah chutney
GRILLED LINEFISH | R195
with pumpkin, macadamia and quinoa salad, lemon butter & herbs
BEEF & STOUT PIE | R155
pickled fennel, tomato & toasted seed salad, homemade beef jus
SALADS
(V) SMOKED BARLEY ROAST VEGETABLE SALAD | R75
toasted seeds and chimichurri sauce
(V) SMOKED PEAR & BLUE CHEESE SALAD | R100
muscadel compote, pickled fennel
(V) BARRINGTON’S SIDE SALAD | R55
garden leaves, fennel, pickled red onion, cherry tomato & toasted seeds
(V) WATERMELON SALAD | R80
basil, goats cheese, rocket & toasted seeds
BREWERS & CHEFS OF THE FUTURE
CRISPY CHIKEN WINGS & POTATO WEDGES | R65
TAGLIATELLE PASTA | R70
herb butter R70 and parmesan shavings
BRISKET SLIDER & POTATO WEDGES | R85
FRIED CALAMARI, POTATO WEDGES & MAYO | R65
BITTERBALLEN & POTATO WEDGES | R75
PORK RIBS & POTATO WEDGES | R85
CREAM SODA FLOAT | R45
BANANA SPLIT | R55
coconut yoghurt, chocolate sauce, caramel popcorn & vanilla ice cream
ICE CREAM CONES | R40
DESSETS
LEMON VERBENA MERINGUE | R65
mango purée, chocolate soil, coconut & rum ice cream
MILK TART BRûLéE | R75
tahini and cardamom ice cream, boerejongens & honeycomb
GUAVA, GIN & ROSE PANNA | R68
Cotta prune cream, berry sorbet & fresh berries
ICE CREAM CONES | R40
malva Pudding with caramel popcorn
salted caramel with cotton candy
granadilla & chocolate with toasted marshmallow