Main Menu

A TASTE OF WHAT BARRINGTON'S OFFERS

Our menus offer unconventional delights. Slow cooked, pulled free range meats prepared in Barrington’s custom-made smoker paired with fresh indigenous regional ingredients, including Barrington’s very own daily harvest, offer a uniquely South African take on smokehouse cuisine.  Finishing touches include freshly baked breads from the onsite bakery and a wide selection of homemade pickles, preserves and chutneys.

TAPAS

TUNA CARPACCIO | R89

with Limoncello dressing

(v) DAHL SAMOOSAS | R55

with cucumber & yoghurt sauce

MUSSELS | R65

served with homemade breadstick

MALAY CHICKEN LIVERS | R55

homemade breadstick & fresh coriander

HADDOCK & CORN CHOWDER | R75

served with homemade breadstick

(v) CREAM-CHEESE POPPERS | R60

BITTERBALLEN | R75

with stout & maple mustard

FRIED CALAMARI | R75

miso mayo, creamy black rice & ginger caramel

(v) BAKED MUSHROOM & PARMESAM | R95

garlic cream sauce & soft breadstick

GRILLED SKAAPSTERTJIES (SHEEP’S TAILS) | R65

with tomato bredie sauce

CHRISPY CHICKEN WINGS | R65

in a sweet sticky basting sauce

BEEF & STOUT PIE | R85

with rich gravy & homemade cream-cheese pastry

PULLED BRISKET SLIDER | R85

home-smoked brisket, mustard pickled

radish, red onion marmalade & garden lettuce

SMOKED BABY CHICKEN | R145

burnt sage butter, roasted garlic & cannellini mash

INDONESIAN VEGETABLE CURRY | R90

cashew nuts, chopped dates, basmati rice

SMOKED PORK RIBS  | R115

apple & pear chutney, hazelnuts & warm potato salad

ARTICHOKE TAGLIATELLE | R100

mushrooms, sundried tomato & mozzarella

topped with garlic-sage butter & date dukka

SALADS

CLASSIC CAESER | R75

parmesan, anchovies, herbed croutons,

poached egg & Caesar dressing

SMOKED BARLEY & ROASTED VEGETABLES | R95

home smoked barley, balsamic & honey roasted veggies with avo, chimichurri sauce & a nasturtium dressing.

PEAR SALAD | R85

smoked pear, muskadel fig compote, pickled

fennel & creamy blue cheese

SIDE SALAD | R55

garden leaves, fresh herbs, pickled fennel, red onion, cherry tomato & toasted seeds


BREWERS & CHEFS OF THE FUTURE

CRISPY CHIKEN WINGS & CHUNKY CHIPS   | R65
 

PASTA RIBBONS WITH CREAMY MUSHROOM SAUCE  | R65

FRIED CALAMARI, YOGURT DRESSING & CHIPS | R65 

CRISPY PULLED BEEF BALLS  |  R75

with home made tamato sauce & chunky chips 

CREAM SODA FLOAT | R45

 

DESSETS

LEMON VERBENA MERINGUE | R70
 

CHOCOLATE AMARETTO TART | R75
 

BAKED VINEGAR PUDDING | R65
 

ICE CREAM CONES | R40

Malva Pudding with Caramel popcorn

Salted caramel with Cotton candy

Granadilla & Chocolate with toasted marshmallow